Dip. Aquaculture With Entrepreneurship

Aquaculture is the farming of aquatic organisms – fish, crusta-ceans, mollusks, and even plants. It has been touted as a good alternative to commercial fishing for providing food and livelihood.
In many developing countries fish and other aquaculture products serve as the main source of cheap protein to combat malnutrition and under nutrition; fish having essential amino acids which are often lacking in cereal protein substitutes.